- ยัดไส้
- [¯yat\\sai]
adj.- farci ; fourré ; garniv.- farcir
Dictionnaire thaï-français. 2014.
ยัดไส้
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Kai yat sai — (or Khai yat sai, th. ไข่ยัดไส้, IPA2|kʰàj ját sâj) is a type of Thai omelette. The name means stuffed eggs . The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes),… … Wikipedia
